We all know the miraculous properties of lemon juice on the body. Besides being rich in vitamin C and keeping colds at bay, it eliminates toxins from the body, combats kidney stones, and reduces belly fat.
To benefit from all the properties of the lemon, you should consume it whole, including the peel. The simplest way to use the lemon with its peel, pulp, juice, and even seeds is to freeze it.
The lemon peel contains 5 to 10 times more vitamins than the juice itself from the same fruit.
The lemon peel contains compounds that boost the immune system, regulate blood pressure, normalize cholesterol levels, reduce the risk of stroke, heal depression, combat stress and nervous disorders, and prevent bacterial infections.
A new study has shown, for the first time, how limonoids, natural compounds found in lemons and other citrus fruits, suppress the development of cancer cells present in the body (cysts, tumors).
Frozen lemons work wonders beyond what you might expect! Their properties change and have an effect 10,000 times more effective than traditional chemotherapy. The effect is more intense when baking soda is added to this remedy.
More than 20 laboratory tests conducted since 1970 confirm the effectiveness of frozen lemons in combating cancer and inflammatory diseases. It is also noteworthy that they do not cause all the side effects of chemotherapy, which exhausts the body.
The drug commonly used in chemotherapy is Adriamycin, and the effects of lemons are much stronger in inhibiting the growth of cancer cells.
Studies have shown that lemons can destroy malignant cells in 12 types of cancer. These include pancreatic, lung, prostate, colon, and breast cancer.
Here’s what you need to do:
Wash the lemons thoroughly and keep them in the freezer. Once frozen, grate them finely or chop them up, including the peel and seeds.
Use frozen lemon zest as often as possible in your meals, over salads, soups, cereals, sauces for pasta, rice, baked goods, and over any dish you like.
Other advantages of frozen lemons:
Lemon seeds act effectively against a wide range of infections: fungi, bacteria, and all kinds of parasites.
Lemon essence neutralizes the Eberth bacillus (which causes typhoid fever) in 5 minutes, golden staphylococcus in 5 minutes, and the Laeffler bacillus (diphtheria) in 20 minutes.
The vapors of lemon essence stop the multiplication of the tuberculosis bacillus and hemolytic streptococcus in a few hours.
