Valeriu Popa, who lived from 1924 to 1997, is remembered as a remarkable healer in Romania. He paved the way for natural medicine and bioenergetics in our country.
Under the guidance of the great Valeriu Popa, countless individuals who found no hope in traditional medicine managed to heal.
Before diving into the topic of blood purification, let’s first understand the unique role that blood plays in maintaining the proper functioning of our body. This will help you see how important it is to detoxify it.
What is blood made of?
Blood circulates through our body in blood vessels, and its main components are water, cells, proteins, and fats.
The role of blood in the body
Blood is responsible for supplying oxygen and nutrients to our cells, allowing them to release energy and carry out the activities that keep us alive.
At the same time, blood collaborates with the lymphatic system to maintain a constant metabolic rate. It also helps transport hormones from one cell to another. Additionally, we cannot forget that our immune system relies on blood to function properly.
The amount of blood in the human body is approximately one-twelfth of our total weight, which means that a person weighing 80 kg has about 6 liters of blood.
What does blood purification therapy mean?
It involves the elimination of toxins from the body, starting at the cellular level to restore physical and mental health.
How can you do this? The biggest dangers are unhealthy fats, excessive alcohol, and smoking, all of which contribute to acidity in the body.
Therefore, try to quit smoking and reduce your consumption of alcohol and fried foods. Instead, focus on alkalizing your diet with fresh fruits and vegetables, enjoy herbal teas, drink natural juices, and hydrate with pure water.
Recipes from the great professor Valeriu Popa for blood cleansing
- The elixir of youth is a recipe from the famous healer Djuna. Mix 500 grams of crushed garlic and the juice of 24 lemons in a jar with a lid. Let it macerate for 24 days, stirring periodically. Store in the refrigerator. Consume one tablespoon in half a glass of water in the evening before bed, in long or permanent cures.
- Onion macerate in white wine. Ingredients: one liter of white wine, five red onions (approximately 500 grams) finely chopped, 250 grams of parsley root, two bunches of parsley leaves. Soak the onions in wine. Separately, boil the parsley root (peeled and chopped) and the parsley leaves (chopped) until the liquid reduces by half. Let it cool and strain. Mix with the onion macerate in wine and add 150 ml of honey. Seal well and let it macerate for seven days, shaking occasionally. Strain. Consume one tablespoon three times a day, 30 minutes before meals.
- Tincture from dried walnut shells. Mix 500 ml of plum brandy or food alcohol with the shells of 14 walnuts, finely chopped, in a bottle or jar with a lid. Let it macerate for two months. Consume one tablespoon in the morning on an empty stomach. It is a useful remedy if you have salt deposits, cysts, and tumors.
- Ramsons. Consume ramsons in salad form every day for at least three weeks.
- Nettle, in spring cures. Mix 100 ml of nettle juice with 100 ml of natural apple juice. Drink the mixture on an empty stomach 30 minutes before breakfast for 20 days, take a 20-day break, and repeat for another 20 days.
